The Gmundner Molkerei has existed for more than 90 years and was founded on an idea that still exists in the company today: In 1931, just under 40 dairy farmers decided to found the Traunsee dairy cooperative because they had a clear vision: to use the opportunities of time together!
‍
Around 1,750 farmers from Upper Austria and the neighboring regions of Salzburg and Lower Austria deliver their milk to the Gmundner dairy. Approximately 380 employees process around 950,000 liters of raw milk into high-quality milk and cheese products every day.
‍
With its production site in Gmunden, it is one of the most important companies in the Austrian dairy industry. The Gmundner Molkerei is a company certified at “Higher Level” in accordance with “IFS” (International Food Standards) — hygienic, ethical and ecological aspects are strictly regularly checked. In addition, the products bear the “AMA seal of approval” and are “GMO-free”.